joseph.jpeg

Prep to Impress

COURSE DESCRIPTION 
This course focuses on what comes before the cocktail. Proper production, set-up, labeling, storing, shelf-life and handling of fresh and homemade bar ingredients.

COURSE BENEFITS 
Following the successful completion of this course, students will be able to greatly improve the quality of cocktails, increase efficiency while reducing cost. Students will be able to bring a new focus on fresh, homemade, cost-effective and superior ingredients to the bar.

PREREQUISITES
None.

COURSE MATERIALS
All materials, such as tools and equipment, will be provided at no additional cost. Students are required to bring a small notebook and pen to class and are expected to take notes throughout. Course handouts and study guide will also be provided to each student.

TIME REQUIRED
Each class is 3 hours. One class will be held once a day over 3 consecutive weeks. The total time required is 9 hours.

SCHEDULE
Class 1: Monday, May 1, 2017; 12:00-2:00pm
Class 2: Monday, May 8, 2017; 12:00-2:00pm
Class 3: Monday, May 15, 2017; 12:00-2:00pm
Class 4: Monday, May 22, 2017; 12:00-2:00pm

All course schedules are subject to change.

LANGUAGE
The course and all its materials will be administered in English.

FEE
The course fee is 8000 THB. Payment must be made in full via bank transfer or onsite no later than 1 week prior to start of course.

About the Instructor

JOSEPH BOROSKI  
Joseph Boroski calls himself a Mixsultant™. This is meant to express (as best as one word can) his deep passion for cocktail culture and his role as one of the world’s prominent bar consultants. He is the founder of BAR:School and the namesake of J.Boroski in Bangkok and Hong Kong. Passionate about quality ingredients and premium spirits, Joseph is frequently globe-trotting with a straightforward and all- important two-part plan: searching the earth for what’s new, what’s different, what’s next in the international bar scene; and sharing the knowledge and the experience.