Method-Based Cocktail Making
This is an intense yet essential hands-on course that is a prerequisite for the majority of courses available at BAR:School. This course is designed to provide the basis for virtually all methods used in cocktail recipes. Students will be able to reproduce the exact technique for each method when it is properly listed in a recipe. An assortment of spirits and fresh ingredients are used to create a variety of cocktails as examples.
Following the successful completion of this course, students will be able to impart an exactness to their cocktail production that will improve their efficiency and consistency as well as their confidence and professionalism behind the bar. This in turn will increase the measured value of the bartenders services.
Before attending this course you must meet or exceed all of the following prerequisites:
Because cocktails will be made in this class, it is required that all students first take the BARTENDER BASICS course.
All materials necessary for the class will be provided. Students are required to bring a small notebook and pen to class and are expected to take notes throughout. Course handouts and study guide will also be provided to each student. A certificate of completion will be given to each student who successfully passes the course.
Each class is 2 hours. One class will be held per day over 4 consecutive days. The total time required is 8 hours.
Class 1: Monday, Jan 22, 2018; 3:00-5:00pm
Class 2: Tuesday, Jan 23, 2018; 3:00-5:00pm
Class 3: Wednesday, Jan 24, 2018; 3:00-5:00pm
Class 4: Thursday, Jan 25, 2018; 3:00-5:00pm
All course schedules are subject to change.
The course and all its materials will be administered in English.
The course fee is 6500 THB. Payment must be made in full via bank transfer or onsite no later than 1 week prior to start of course.
About the Instructor
Joseph Boroski calls himself a Mixsultant™. This is meant to express (as best as one word can) his deep passion for cocktail culture and his role as one of the world’s prominent bar consultants. He is the founder of BAR:School and the namesake of J.Boroski in Bangkok and Hong Kong. Passionate about quality ingredients and premium spirits, Joseph is frequently globe-trotting with a straightforward and all- important two-part plan: searching the earth for what’s new, what’s different, what’s next in the international bar scene; and sharing the knowledge and the experience.