Professional Bar Courses in Bangkok by Joseph Boroski

 

Courses are geared toward the professional bartender but anyone is welcomed to attend. If you or your team are not based in Bangkok, we can arrange special room rates at various price points. Please email classes@barschool.us with any questions. We are here to help you succeed in your industry or hobby.


THESE ARE OUR CURRENT UPCOMING COURSES.

 

Method-Based Cocktail Making

A standard created by Joseph Boroski for his worldwide cocktail training, Method-Based Bartending defines very specific standards for all methods used to make cocktails. This style of learning to make drinks guarantees the highest level of consistency for bartenders reproducing any number of cocktail recipes while developing key behind-the-bar techniques.

Begins May 22, 2017

 

Homemade Bitters

Bitters are a classic cocktail ingredient with a somewhat elusive production process requiring careful measures and lots of patience. From dried botanicals and fresh ingredients in a base of high ABV alcohol, bitters introduce a concentration of flavor and aroma to beverages with the smallest of amounts.  This course will teach you how to make your own quality and original bitters to enhance any number of cocktails.

Begins May 15, 2017

 

Modern Classics

A deep dive into the resurrection of the classic cocktails that led to the diversified selection of today's bar menus. Along side learning how to craft each of the featured classics, you will learn the storied history and background of what you're making and how to best serve the drink to today's updated tastes and preferences.

Begins May 22, 2017

 

Ice 101

This course focuses on what comes before the cocktail. You will thoroughly cover types of cocktail ice and their application, making clear ice, ice dissolution, carving, and hygiene. Carefully guided hands-on work with ice is the basis of this class with the goal to get each attending student to better understand and utilize what many professional bartenders consider the most important ingredient in any cocktail.

Begins May 30, 2017

 

Prep to Impress

This is an intensive hands-on single class that covers a variety of topics to help you become a professional and efficient bartender. A prerequisite of most classes at BAR:School, this is a must for the beginner or someone learning new aspects of bartending.

Begins May 23, 2017

 

Spherification & Clarification

This course covers two distinct but related techniques in advanced bartending preparation. Both are derived from molecular gastronomy and can add a higher level of quality, intrigue, and value to a cocktail. Spherification is the process of producing liquid-filled bubbles that can be added to a cocktail. This course also covers two different ways to do clarification, which is to remove fiber from a liquid to produce a smooth and clear result.

Begins June 5, 2017

 

Bartender Basics

This is an intensive hands-on single class that covers a variety of topics to help you become a professional and efficient bartender. A required prerequisite of most classes at BAR:School, this is a must for the beginner or someone learning new aspects of bartending. 

Begins May 8, 2017